
Gulf Coast Blackening
Deep and smoky rather than sharp, herby underneath, with a pepper build that keeps going after the bite.
Good on redfish, snapper, catfish and any firm white fish
Every bottle we make
Six rubs, two sauces, all small batch. Pick a bottle, tap Add to cart, and keep going - everything ships together, free over $45.

Six of them. Rubs, seasonings, a taco and a fajita blend, and one shaker that lives by the fryer.

Deep and smoky rather than sharp, herby underneath, with a pepper build that keeps going after the bite.
Good on redfish, snapper, catfish and any firm white fish

Savoury and garlic led with a deep, almost meaty base. Barely any heat, goes on everything.
Good on everything, which is the brief

Coastal and aromatic with a bright citrus lift and a warm finish. Boil seasoning that works dry too.
Good on fried and grilled shrimp, first and last

Smoke three ways and no sugar at all - smoked paprika, chipotle and mesquite, built to sit on a brisket all night without burning.
Good on pulled pork, beef ribs, brisket and chicken quarters

Bright and a little sweet where the others go smoky, built around dried orange peel and ancho chile for a warm, golden hour flavor.
Good on chicken, pork chops, shrimp, white fish and roasted vegetables

Latin at its core and a little hotter, built around smoked paprika, ancho and chipotle, with dried lime zest for a bright, cold finish.
Good on chicken, pork, beef, shrimp and firm white fish
Tomato, mustard and fruit. Two of them, no two alike.

Sweet and fruity up front, then a soft smokiness that settles in and stays put.
Good on pulled pork and pork shoulder

Bright and tangy with a rounded sweetness behind it, and just enough heat to notice at the end.
Good on pulled pork, without question
Every bottle is 8 oz. Prices in US dollars, free shipping over $45. Ingredient lists open from the tile, and the full panel is on the bottle.
Build your own
Nobody needs all 8 at once. Choose the four you will actually cook with this month, and take 15 percent off the lot.
The good mail
One email a month. New products, what to put them on, and the small batch runs while they are still on the shelf.